![]() ![]() To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound. The weight of any such item can be found on its detail page. Please also note that the shipping rates for many items we sell are weight-based. These flavorings are formulated to be the same strength as an 'extract' (1 teaspoon emulsion 1 teaspoon extract), but instead of the flavor being diluted in alcohol, it is suspended in a water-base. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page. Bakery Emulsions are LorAnn's version of an extract. When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Note that there are restrictions on some products, and some products cannot be shipped to international destinations. We can ship to virtually any address in the world. We'll notify you via e-mail of your refund once we've received and processed the returned item. If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days). ![]() You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.). ![]() Let stand 5 more minutes before removing from pans.You may return most new, unopened items within 30 days of delivery for a full refund. Pour glaze over bread while still in pans. Cool bread in pans place on a wire rack for 5 minutes. LorAnns Almond baking & flavoring emulsion has a delightfully warm, nutty flavour that wont bake-out when exposed to heat. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.4. In a large bowl, mix all ingredients for 1 to 2 minutes with an electric mixer. Grease 2 standard 8 1/2-inch x 4 1/2-inch loaf pans.2. Use Almond Bakery Emulsion anywhere you would add almond extract - with better results Its excellent for adding delicious flavor to cookies, cakes and sweet breads. 3 - 4 drops Almond Super Strength Flavor (or 1/4 teaspoon Almond Bakery Emulsion)ġ. LorAnns Almond baking & flavoring emulsion has a delightfully warm, nutty flavour that wont bake-out when exposed to heat.4 - 5 drops Butter Super Strength Flavor (or 1/4 teaspoon Butter Bakery Emulsion).Net weight: 4 ounces Glass bottles By Lorann Oils, celebrating 50 years, of the finest flavorings and oils. Great for cookies, frostings, fillings and desserts. 1/2 teaspoon Almond Super Strength Flavor (or 1 1/2 teaspoons Almond Bakery Emulsion) Kosher Almond Flavor - has a delightfully warm, nutty flavor. ![]() 1/2 teaspoon Butter Super Strength Flavor (or 1 1/2 teaspoons Butter Bakery Emulsion).1 1/2 teaspoons Madagascar or Mexican Vanilla Extract.Lemon Poppy Seed Bread topped with a sweet, tangy glaze made with orange juice. Let stand 5 more minutes before removing from pans. Cool bread in pans place on a wire rack for 5 minutes.Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.In a large bowl, mix all ingredients for 1 to 2 minutes with an electric mixer.Grease 2 standard 8 1/2-inch x 4 1/2-inch loaf pans. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service. This recipe is from one of our customer service specialists and is a staff favorite! Shannon makes this delicious bread using LorAnn Super Strength flavors, but LorAnn Bakery Emulsions would work equally well (measurements provided).ġ/2 teaspoon Butter Super Strength Flavor (or 1 1/2 teaspoons Butter Bakery Emulsion)ġ/2 teaspoon Almond Super Strength Flavor (or 1 1/2 teaspoons Almond Bakery Emulsion)Ĥ - 5 drops Butter Super Strength Flavor (or 1/4 teaspoon Butter Bakery Emulsion)ģ - 4 drops Almond Super Strength Flavor (or 1/4 teaspoon Almond Bakery Emulsion) Sign up for our email list for updates, promotions, and more. ![]()
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